Recipe: Perfect Overnight Beef Rib Roast

Overnight Beef Rib Roast. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through.

Dry brine the beef: Season the rib roast with the salt and pepper. Refrigerate for at least two hours, preferably overnight. This best-ever Beef Rib Roast is crazy decadent and perfect for the holidays. You can cook Overnight Beef Rib Roast using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Overnight Beef Rib Roast

1. Prepare 2.5 kg of beef rib whole.
2. Prepare 2 of onions sliced in rings.
3. It's 1 of ts cumin.
4. It's 1 of ts coriander.
5. You need 1 of ts garlic powder.
6. You need 1 of ts paprika.
7. You need 1 of ts cayenne pepper.
8. You need 2 of ts mix herbs.
9. Prepare 2 of ts black pepper.
10. Prepare 2 tbs of lemon juice.
11. Prepare 4 tbs of Worcestershire sauce.
12. It's 6 tbs of Jerepigo sweet wine.
13. Prepare 1 of ts ginger.
14. It's 1 of ts nutmeg.
15. It's to taste of salt.

Get the recipe at Food & Wine. Butcher Jocelyn Guest of White Gold in NYC salts her rib roast in the fridge overnight to amp up its terrific flavor. I do this out of habit, but since the roast in cooked at low temperatures I'm sure you can Salting can be done overnight if you don't plan to bring the roast to room temperature. That's medium rare, when it is no longer purple but deep red, and not yet pink.

Overnight Beef Rib Roast instructions

1. Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry..
2. Heat oven with covered dish for 30 min on 220 degrees Celsius.
3. Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours..
4. Remove and cool for 20 min.
5. Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro..
6. Or make real yummy sandwiches with meat.
7. I used my homemade steak and burger sauce. But whatever you feel like will work.

Although I focus on rib roasts below, almost everything here applies to all other beef roasts, although other roasts do not have rib bones. The idea that we would marinate a desirable cut of beef like a bone-in ribeye roast is, to some, ruining a perfectly good thing (bless the purists who preach "a good piece of meat needs nothing more than salt and pepper"). That my mom would marinate this expensive. Roast your prime rib to a perfect medium rare with these instructions. Return the roast, uncovered, to the refrigerator overnight.