Easiest Way to Prepare Yummy Beef Roast

Beef Roast. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Get recipes like Roast Beef, Roast Beef Tenderloin with Sautéed Mushrooms and Prime Rib from Simply Recipes. Classic roast beef recipe using rump roast, round roast, or sirloin tip. You can have Beef Roast using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Roast

1. Prepare 1 tsp of mustard.
2. It's 1/2 tsp of white pepper.
3. You need 1/2 tsp of beef grill spice.
4. Prepare 3 of bay leafs.
5. You need 2 of glous clove.
6. You need 1 of maggi cube.
7. It's 1/2 of beef bouillon.
8. Prepare 1/2 of carrot cut in 2.
9. It's 2 of garlic clove roughly cut.
10. It's 2 of onions peeled but not chopped.
11. It's 2 of beef bone with bone marrow.
12. Prepare 500 grams of beef roast.
13. Prepare 1 bag of of bouquet garni optional.
14. Prepare 1 of litre hot water.
15. You need 1 of Salt.

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Spicy beef roast Kerala style / Nadan Irachi Varattiyathe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart.

Beef Roast instructions

1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice..
2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown..
3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic..
4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste..
5. Filter the fat from the brown beef roast and add into the sauce..
6. Cook slowly for 2 hours..
7. Take out the beef roast from the sauce and slice..
8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce..
9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta..

The go to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. This is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the.