Roasted beef marrow bones. This roasted bone marrow is made with beef marrow bones sprinkled with salt and roasted until rich, unctuous, and irresistible. Author Jennifer McLagan loves roasted bone marrow. And she finds it, in her words, "encouraging to know that this odd bit once consigned to the.

Frankly, I had ZERO idea what to expect. All I knew is I had to try it, because well, it's. Roasting marrow bones could not be an easier trick. You can cook Roasted beef marrow bones using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted beef marrow bones

You need of Beef marrow bones cut lengthwise or crosswise.
You need of Salt, pepper and garlic.

Some fat will render from the bones, but the majority of the marrow should stay in the bone. Roasted Marrow Bones, with a fresh and punchy Parsley salad. The marrow bones are roasted till they are unctuous and meltingly tender, then served on toast. Marrow bones are generally the leg bones from either beef or veal.

Roasted beef marrow bones step by step

Season marrow bones with salt, pepper and garlic..
Roast marrow bones in 375 degree oven for 30 minutes or until marrow is soft and bubbly..
Serve on sliced toasted baguette and enjoy..

Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables. I found this method on Simply Recipes.com. My store did not have that many bones!