Recipe: Tasty Real Easy! But Proper "Roast" Beef

Real Easy! But Proper "Roast" Beef.

You can cook Real Easy! But Proper "Roast" Beef using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Real Easy! But Proper "Roast" Beef

1. Prepare 300 grams of Beef top round block.
2. It's 1 dash of Salt.
3. It's 1 dash of Black pepper.
4. It's 1 dash of Grated garlic.
5. It's 100 ml of ★Soy sauce.
6. Prepare 100 ml of ★Japanese Worcestershire-style sauce.
7. It's 100 ml of ★Sake.

Real Easy! But Proper "Roast" Beef step by step

1. Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes..
2. Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour..
3. Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef..
4. Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly..
5. When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve..
6. Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath..