Roast beef with yellow potatoes and carrots. Home » Recipes » Beef and Pork. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth.
Parsnips and turnips may be added.
Or add frozen peas or mixed vegetables near the end of the cooking time.
It is a classic, complete meal that is relatively simple and easy to Beef sirloin roast plus carrots and potatoes equals a delicious meal.
You can have Roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Roast beef with yellow potatoes and carrots
- Prepare 3 of sachets of beef bouillon.
- Prepare 4 cup of water.
- You need 6 of yellow potatoes.
- You need 5 of carrots.
- Prepare 1 of salt and pepper.
- You need 1 of sirloin tip roast.
- Prepare 1 of cornstarch.
Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. WARNING: This recipe will make a proper lady want to eat like a man! Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the Cut the aromatics and beef. Wash roast, then sprinkle meat generously. with foil.
Roast beef with yellow potatoes and carrots instructions
- Preheat oven to 350..
- Wash potatoes and cut in big chunks. Peel carrots and dice..
- Sear roast in pan..
- Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan..
- Add roast in the middle. Salt and pepper to taste..
- Cover and put in oven..
- Mine was in for almost two hours for 4lb roast..
- Check roast about 1 1/2 hrs with meat thermometer..
- when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick..
- Add everything back into roasting pan for approximately 10-15 minutes..
Wash potatoes (no need to peel yellow/golden. medium high. Easy roasted yellow beets and carrots recipe with sage, garlic and rosemary that's finished with a secret ingredient to make them really pop. Easy pot roast recipe that takes just minutes to prepare and is perfect for Sunday supper. Drain, bash them around in the pan and season with salt. Cover the beef with Carve the beef and serve with the potatoes, carrots and horseradish sauce.