Easiest Way to Cook Delicious Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

I typically use chuck roast, diced into bite-sized pieces, which. This Beef Pot Roast Recipe is super practical for those that work long hours and don't make it home until dinner, this recipe can also be made into a beef. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Roast Beef Stew

1. Prepare 1 of Beef roast of your choice.
2. It's 6 of Carrots chopped.
3. It's 5 of Potatoes cut into 1 inch pieces.
4. You need 2 of Celery stalks chopped.
5. You need 1 of Small- med Onion chopped.
6. You need 6 cup of Water.
7. Prepare 1 cup of Red wine of your choice.
8. Prepare 4 cloves of garlic.
9. Prepare 2 sprigs of fresh rosemary.
10. It's 2 cup of Rice.
11. Prepare of Seasoning.
12. It's 1 tbsp of Sea salt.
13. It's 2 1/2 tsp of Ground pepper.
14. Prepare 2 tsp of Onion powder.
15. Prepare 1 tsp of Garlic powder.
16. You need 1 1/2 tsp of Parsley.
17. It's 1 tsp of Red pepper flakes - Optional.

Another thing to consider is how old/what type your crock pot is. I was having a terrible time with roasts (especially beef ones) being horribly dried out until I. Crock Pot Onion Soup Beef Pot Roast. This slow cooker beef pot roast is a veritable symphony of color and flavor.

Crock Pot Roast Beef Stew step by step

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

The beef is seared, then cooked with a variety of chopped vegetables. This beef stew is the perfect combination of stewing beef and vegetables. It wasn't a lot of snow, a dusting really that covered my rose bushes and herb garden I cut my own stew meat whenever there is an awesome sale on roast beef. Then everything else is just tossed in the slow cooker and let to simmer. This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly.