Recipe: Appetizing Roast Beef Hash

Delicious, fresh and tasty.

Roast Beef Hash. Cooked beef, ground through a meat grinder with onions and potatoes and then fried. Hash is a great way to use up leftover cooked meat. Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.

Roast Beef Hash You could also use leftover corned beef to make this recipe. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. You can cook Roast Beef Hash using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roast Beef Hash

  1. Prepare 3 tbsp of Oil.
  2. It's 2 cup of Frozen diced hash browns.
  3. It's 1/2 cup of Diced peppers and onions (frozen or fresh).
  4. You need 1 cup of Leftover roast beef, diced.
  5. It's 1 of as needed Salt & pepper.
  6. It's 1 of as needed Other spices to your liking: I used smoked garlic and red pepper flakes.

Sam started school the end of last week. See the RecipePenny De Los Santos. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into.

Roast Beef Hash instructions

  1. Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes..
  2. Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning..
  3. Serve with eggs fixed your way..

Contributed by Healthy Recipes for Diabetic Friends Y-Group. Share: Rate this Recipe By baking this hash in the oven, you eliminate the need to turn it with a spatula and constantly watch it as it cooks. Broaden search to look for "roast beef hash" anywhere in recipe sorted by quality sort by rating or Advanced search. Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown. *Replace the roast beef with cooked chicken or turkey breast meat. *Serve the hash with a salad of mixed greens and slivered red onions. Roast beef is a traditional English dish of beef which is roasted.