Roasted Beef.
You can cook Roasted Beef using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Roasted Beef
- It's 2 pounds of Black Angus sirloin Roast.
- It's 1 tablespoon of Pink Himalayan salt.
- It's 1 teaspoon of fresh ground black pepper.
- It's 1 tablespoon of ground paprika.
- Prepare 1/2 cup of Cabernet Sauvignon merlot.
- It's 1 pound of carrots.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Prepare 1 of large onion sliced.
- It's 1/4 cup of all purpose flour.
- Prepare 1/2 teaspoon of granulated garlic powder.
- It's 1 slice of bacon.
Roasted Beef step by step
- Preheat oven to 350 degrees Fahrenheit. Make a starter hole in the end of the roast. Take a chopstick and shove it into the starter hole..
- Take the chopstick out and add a slice of bacon to it..
- Shove the bacon and chopstick into the hole you made before. Pull it out leaving the bacon inserted into the roast. This is called larding. This works a bit better with a larding needle, but it still does just fine..
- Trim off what wouldn't fit..
- Tie the roast. Add salt and pepper to the outside of the roast..
- Heat a pan or roaster hot add the oil and sear the beef. Add the spices..
- If using the roaster when browned on all sides remove from heat and add the broth and deglaze the roaster. If using a pan do the same with pan. Add the wine right after you add the broth..
- Add roast back to the roaster. If the liquids was done in the pan transfer them to a roaster then add the roast to the roaster. Add the carrots and season them..
- Roast in the oven for 1 hour..
- Check internal temperature should be 150 degrees Fahrenheit..
- Remove the roast from roaster. Add the flour to the liquids and carrots. Stir well till the liquids become a gravy..
- Slice and serve I hope you enjoy!!.